Farm to table Cooking tour with Chef Vang

Looking for an authentic Vietnamese Cooking Experience?
Join our Half Day Cooking Tour at Rau Oi Vegan Eatery

  • Total time spent: 5 hrs
  • From: 8:30 AM – 1:00 PM
  • Total cost: 1,300,000 VND/Person ($50/person)
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Join our hands-on Farm to table Cooking tour with Chef Vang Workshop for couples, individuals, and teams.

From the lush organic farms of Hoi An to the bustling Tan An Market, where the essence of Vietnamese culture comes alive, our Farm-to-Table Cooking Tour invites you to embark on a journey that’s more than just a cooking class—it’s a celebration of tradition, community, and the vibrant flavors of vegan cuisine. Guided by Chef Vang, this immersive experience transforms fresh, local ingredients into mouthwatering dishes, connecting you to the heart and soul of Hoi An’s culinary heritage.

What we offer

Duration

  • A 5-hour immersive experience.
  • From 8:30 AM – 1:00 PM

Content

Chef Vang guides this cooking and dining experience, where you learn all about the HoiAn style of cooking in a step by step process. All ingredients are provided for your convenience, but you cut, chop and prep

Price

Total cost: 900,000 VND/Person

The Tour Includes

Visit a local eco organic farm to learn the process of cultivating fresh pesticide free produce and participate in hands-on farming with the local community

Close to the Old Town, the Tiger Market is the favorite market in Hoi An of many foreigners due to its convenience and fair prices.

In this market, you can find all kinds of vegetables, fruits, pork, poultry, and fish. Moreover, it provides many groceries and local foods. For those who like markets with a relaxed vibe and local feel, the Hoi An Tiger Market is highly recommended.

At Rau Oi, the cooking process starts from scratch. You will skillfully peel, chop, wash and prepare your ingredients before making three classic Vietnamese dishes – all prepare in a vegan style

The Dishes You Will Prepare

  • Saigon Style Fresh Spring Rolls
  • Hoi An Vegan Chicken Rice
  • Banana Blossom Salad
  • Phở – Vietnamese Rice Noodle Soup

WHAT PEOPLE SAY

This place is the BEST.
We did the cooking class with Vuong and had the greatest experience. She is so funny, and knowledgeable. You will have the most amazing time learning how to cook Vietnamese food and eating each dish once made. Twas such a fun experience and the food is truly sensational. Our best meal in Vietnam – so good we came straight back for dinner the next night!

Lauren A

The trip to the organic farm and market was really interesting and fun. The cooking lesson was informative, friendly and good fun. The food was delicious even though we cooked. Chef is very friendly and professional. Would recommend if you’re interested in vegan Vietnamese food.

Carla Love

Amazing vegan Vietnamese cooking class, very passionate chef 👩‍🍳 thank you for this great opportunity. We had the most delicious spring rolls we ever tasted. Really appreciated the option for gluten free food. If we are back to Hoi An we will definitely come back.

Δανάη Σ.Π.

Did a cooking class here and it was an amazing experience! We learnt so much about the Vietnamese cuisine and am excited to test out the recipes at home! The teacher was very sweet and came up with good alternatives for ingredients we wouldn’t have back in our home country.

Alice Lavie

Very nice food, very lovely and accommodating staff and beautiful design. The cooking class with Chef Vang, the owner was very good. I enjoyed the class with some friends…

Sawan Patel

Book tour now

Farm to table Cooking Tour with Chef Vang

Book Now