From Garden to Table

A Loving Journey Through Plant-Based Cooking

Tonight at Rau Ơi Eatery, the kitchen came alive once more — filled with laughter, curious hands, and the joy of discovering the beauty of Vietnamese vegan cuisine.

Our guests from all around the world gathered to wrap fresh rolls, stir fragrant broths, and prepare colorful dishes using only the freshest local ingredients: banana blossom, wild herbs, mushrooms, young mango, and rice paper… all from the garden to your plate.

This isn’t just a cooking class — it’s a healing experience. A warm space where people connect, learn, and share stories over simmering pots and handmade dishes.